チーズおよび発酵食品
auther: Frank Kosikowski
Published: 雪印乳業技術研究会
1985
Notes:

サイズ: 265mm
ページ数: 746p

コンディション：
《C: やや傷み、キズ、スレ、汚れあり。まずまずの状態。》
ヤケ、シミ、見返しに消し込みあり。
《古本》

ID:83920
管:LG-N1

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